ABOUT US
Rians, the brand offering classic French desserts, brings the finest of French culinary tradition to your table. Renowned for our expertise, we deliver indulgent creations like Crème Brûlée and Chocolate Mousse, each crafted with care and authenticity.
OUR STORY
FAMILY-OWNED SINCE 1901
The farm that grew a family
The story begins in the heart of the verdant French countryside, right at the center of France. There, a few miles away from the iconic city of Sancerre, lies a charming little village by the name of Rians: a peaceful haven where Désiré Triballat and his wife Francine settled in a little dairy farm in 1901. Their children grew up on the farm, learning their parents’ trade and keeping busy with good, honest work.
Becoming Rians
Fifty years later, Désiré and Francine’s grandson Hubert took over the family farm, and named it Rians. Soon, Rians desserts were staples of French tables, both at home and in restaurants. They became part in the French art de vivre.
The legacy goes on
In the 1990s, Hubert’s son Hugues took up the rein of the company and still leads it today, keeping Rians entirely owned by the same family since it was born a hundred years ago. Because the Triballat family is all about human relationships, respect and transmission, to preserve and nurture its delicious legacy, generations after generations.
THE secrets TO OUR SPECIALITIES
CONTACT US
Whether you have questions or simply want to share your sweet experiences, our team is here to assist.