THE french CRÈME BRÛLÉE VANILLA
A time-tested recipe, our Crème Brûlée has become world-renowned icon for dessert lovers everywhere.
Its incomparable rich and creamy vanilla infused custard, topped with a crispy caramel crust, have no equal.
And what’s more, thanks to its short and carefully selected, high-quality list of ingredients, you can enjoy it with a complete peace of mind.
Ingredients
Cream: Pasteurized cow’s milk cream, eggs, sugar, egg yolk, natural vanilla flavouring. Topping: caramel pieces (glucose syrup, sugar).
Allergens
Milk, eggs, wheat*.
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
Nutritional values (per 100g)
Calories 300, Total Fat 23g (29% DV), Sat Fat. 13g (70% DV), Trans Fat 0.5g, Cholest. 150mg (50% DV), Sodium 40mg (2% DV), Total Carb. 18g (7% DV), Fiber <1g (2% DV), Total Sugars 16g (Inc. 15g Added Sugars, 29% DV), Protein 4g, Vit D. 0g (0% DV), Calcium (4% DV), Iron ( 0% DV), Potas (2% DV).
HOW TO EAT
THE french
CRÈME BRÛLÉE VANILLA
- Preheat your oven on broil mode.
- Remove the aluminium lid & sprinkle the caramel pieces on top of the Crème Brûlée.
- Place the dessert on the top rack of the oven & bake for 90 seconds.
- Cool down for 2 minutes (in order to have a thin layer of crunchy caramel)
- Enjoy !
The dessert can also be caramelized with a small kitchen blowtorch. The french way of doing it, achieving the perfect caramel crust!
- Remove the aluminium lids & sprinkle the caramel pieces on top of the Crème Brûlée.
- Enjoy!
Other delicious Ideas
The Crème brûlée Cinammon
A rich and creamy custard, lighlty flavored with natural cinnamon extract, to be enjoyed with a crispy caramel crust.
The Crème brûlée Orange Blossom
A rich and creamy custard, lighlty flavored with natural orange blossom extract, to be enjoyed with a crispy caramel crust.
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