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NEW CREME BRULEE 1 (2)
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OUR Patisserie SPECIALTIES

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THE french
CRÈME BRÛLÉE

A dessert masterpiece – five ingredients, including local milk, slow baked according
to traditional French methods. Nothing artificial. Just the best of France.

The French Creme Brulee Vanilla

Vanilla

The creamy classic with select
Madagascar Bourbon Vanilla.

The French Creme Brulee Cinnamon

Cinnamon

A touch of cinnamon puts a comforting take on the original.

The French Creme Brulee Orange Blossom

Orange Blossom

Citrus and floral notes bring
a brightness to every bite.

ENJOY THE french
CREME BRULEE THREE WAYS

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Torch The French way doing it, the magic touch achieving the perfect caramel trust and getting this oh là là effect !

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Broil An another way for having an irrestistible crispy topping

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Cold Simply top with caramel topping

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THE french
CHOCOLATE MOUSSE

The iconic dessert balances a light texture with rich chocolateiness with a topping packet of decadent chocolate.

The French Chocolate Mousse

Chocolate mousse

All natural. All indulgent. This a chocolate-lover’s dreamsmooth pillowy mousse topped with delicious mini chips

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THE CHOCOLATE
CREAM

For the decadent dessert lover, each spoonful of this rich and luscious treat
is a moment of bliss. Chef-worthy recipes prepared with expertise.

The Chocolate Cream Orange

Orange

The classic pairing of deep and rich chocolate cream with the tangy, citrusy flavors of an orange coulis layer.

The Chocolate Cream Raspberry

Raspberry

Enjoy diving through
a smooth chocolate cream on top
of a sweet layer of raspberry coulis.

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OUR STORY

FAMILY-OWNED SINCE 1901

The farm that grew a family


The story begins in the heart of the verdant French countryside, right at the center of France. There, a few miles away from the iconic city of Sancerre, lies a charming little village by the name of Rians: a peaceful haven where Désiré Triballat and his wife Francine settled in a little dairy farm in 1901. Their children grew up on the farm, learning their parents’ trade and keeping busy with good, honest work.

Becoming Rians


Fifty years later, Désiré and Francine’s grandson Hubert took over the family farm, and named it Rians. Soon, Rians desserts were staples of French tables, both at home and in restaurants. They became part in the French art de vivre.

The legacy goes on

In the 1990s, Hubert’s grandson Hugues took up the rein of the company and still leads it today, keeping Rians entirely owned by the same family since it was born a hundred years ago. Beacuse the Triballat family is all about human relationships, respect and transmission, to preserve and nurture its delicious legacy, generations after generations.

THE secrets TO OUR SPECIALITIES

 

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Superior quality ingredients : fresh milk, cage-free eggs, Bourbon vanilla
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A family owned company, that has always been faithful to the traditional recipe
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A close and trustful relationship with independent farmers
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Packaged in recyclable and reusable glass jars
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CONTACT US

Whether you have questions or simply want to share your sweet experiences, our team is here to assist.