OUR FRENCH Patisserie SPECIALTIES
Rians, the brand offering classic French desserts, brings the finest of French culinary tradition to your table. Renowned for our expertise, we deliver indulgent creations like Crème Brûlée and Chocolate Mousse, each crafted with care and authenticity.
Our French dessert selection is available in sophisticated glass jars, offering a fancy presentation that enhances any occasion. These jars are not only elegant but also reusable, making them an eco-friendly choice for premade desserts.
With over a century of expertise, Rians infuses every product using high-quality ingredients and ensures a gourmet experience that’s timeless and modern.
Choose Rians to enjoy specialty treats that reflect the charm of French dining. Discover why our desserts are celebrated across the globe and make every moment extraordinary.
THE french
CRÈME BRÛLÉE
A dessert masterpiece – five ingredients, including local milk, slow baked according to traditional French methods. Nothing artificial. Just the best of France.
ENJOY THE french
CREME BRULEE THREE WAYS
Torch The French way doing it, the magic touch achieving the perfect caramel trust and getting this oh là là effect !
Broil An another way for having an irrestistible crispy topping
Cold Simply top with caramel topping
THE CHOCOLATE
CREAM
For the decadent dessert lover, each spoonful of this rich and luscious treat is a moment of bliss. Chef-worthy recipes prepared with expertise.
OUR STORY
FAMILY-OWNED SINCE 1901
The farm that grew a family
The story begins in the heart of the verdant French countryside, right at the center of France. There, a few miles away from the iconic city of Sancerre, lies a charming little village by the name of Rians: a peaceful haven where Désiré Triballat and his wife Francine settled in a little dairy farm in 1901. Their children grew up on the farm, learning their parents’ trade and keeping busy with good, honest work.
Becoming Rians
Fifty years later, Désiré and Francine’s grandson Hubert took over the family farm, and named it Rians. Soon, Rians desserts were staples of French tables, both at home and in restaurants. They became part in the French art de vivre.
The legacy goes on
In the 1990s, Hubert’s son Hugues took up the rein of the company and still leads it today, keeping Rians entirely owned by the same family since it was born a hundred years ago. Because the Triballat family is all about human relationships, respect and transmission, to preserve and nurture its delicious legacy, generations after generations.
THE secrets TO OUR SPECIALITIES
CONTACT US
Whether you have questions or simply want to share your sweet experiences, our team is here to assist.